- BREAKFAST
- APPETIZERS
- GARDEN GREENS
- FINGER FOODS
- SANDWICHES
- MAIN DISHES
- SIDES
- SUSHI
- STIR FRY
- DESSERTS
Breakfast is served from 8:00am
Breakfast
-
HAM EGG AND CHEESE SANDWICH
9.00 -
TWO EGGS ANY STYLE
10.00With toast or muffin and served with your choice of coffee or tea Add on: Ham, Bacon or Sausage (add $2.00)
-
FRENCH TOAST
10.00With your choice of coffee or tea Add on: Ham, Bacon or Sausage (add $2.00)
-
AMARETTO FRENCH TOAST
15.00With ham, bacon or sausage and your choice of coffee or tea
-
TUNISIAN EGGS
14.00A lovely all-time breakfast, sautéed onions, garlic, peppers, tomatoes and spices, topped with eggs, then finished with pepper flakes, parsley and olives. Served with toast or muffin
-
HUNGRY MAN’S BREAKFAST
17.00Two eggs with toast and a choice of either (2) French toast or pancakes, sausage, bacon or ham
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STEAK AND EGGS ANY STYLE
21.00Steak is done exactly the way you want it with toast or a muffin and your choice of coffee or tea
-
EGGS BENEDICT
14.00 -
PANCAKES WITH BACON OR SAUSAGE
12.00Your choice of coffee or tea
-
CORNED BEEF HASH AND TWO EGGS
12.00Two eggs any style served with toast or muffin and your choice of coffee or tea
-
CHEESE OMELETTE
11.00 -
CREOLE OMELETTE
15.00
Lunch is served from 11:00am
APPETIZERS
-
CONCH FRITTERS
15.00 -
CONCH TENDERS
15.00 -
CALAMARI
15.00 -
BOULDER WINGS
14.00 -
TERIYAKI WINGS
15.00 -
LOBSTER MAC & CHEESE
16.00Labels: SEASONAL -
PULLED PORK SLIDERS
14.00Labels: THREE -
VEGGIE SPRING ROLLS
12.00Labels: TWO -
LOADED FRIES
13.00 -
SEAFOOD CHOWDER
11.0013.00CUP/BOWL
-
SOUP OF THE DAY
$MPCUP/BOWL
Lunch is served from 11:00am
Garden Greens
-
Top of the Baths House Salad
13.00Mixed greens and crisp romaine lettuce tossed in our house dressing mixed with croutons, sweet corn, sundried cranberries, grape tomatoes and cucumbers. Add blue cheese $1.00
-
Caesar Salad
12.00Romaine lettuce tossed with our house made Caesar dressing and topped with herb croutons and parmesan cheese
-
Warm Goat Cheese and Spiced Pecan Salad
15.00Field greens, sundried cranberries, grape tomatoes, scallions and garlic croutons tossed in a champagne vinaigrette
-
Lobster Club Salad
23.00Lobster salad with field greens, tomatoes, avocado, sweet corn and bacon, mixed in a champagne vinaigrette
-
Add Ons
Add Shrimp $8.00 / Add Steak $9.00 / Add Chicken $7.00
Lunch is served from 11:00am
All platters are served with a choice of one of the following: French fries, coleslaw, pasta salad or onion rings
Finger Foods
-
Fish Fingers
18.00 -
Chicken Tenders
15.00 -
Coconut Chicken Fingers
17.00 -
Coconut Shrimp
21.00 -
Roti
Popular Caribbean dish consisting of a curry stew, potatoes and choice of protein wrapped in a flatbread dough. Chicken $21.00 / Shrimp $26.00 / Fish $24.00 / Conch $25.00
Lunch is served from 11:00am
All platters are served with a choice of one of the following: French fries, coleslaw, pasta salad or onion rings. Add cheese, peppers or onions ($1 each)
SANDWICHES
-
HAMBURGER
16.00 -
CHEESEBURGER
17.00 -
BACON CHEESEBURGER
18.00 -
VEGGIE BURGER
15.00 -
CONCH BURGER
20.00 -
GRILLED CHICKEN SANDWICH
16.00 -
JERK CHICKEN SANDWICH
17.00 -
COCONUT CHICKEN BREAST
17.00 -
MAHI MAHI SANDWICH
20.00 -
SLOW ROASTED FRENCH DIP
22.00SUNDAY SPECIAL
-
LOBSTER ROLL
21.00SEASONAL
-
JERK CHICKEN WRAP
19.00 -
BLACKENED FISH WRAP
21.00
Lunch is served from 11:00am
MAIN DISHES
-
Grilled Fish of the Day
26.00Grilled citrus and garlic marinated fillet, resting on buttered green beans and served with lemon butter sauce. Served with rice or fungi, house salad and plantains
-
Grilled Kimchi Salmon with Ginger
25.00Kimchi marinated salmon fillet resting on a stir fry vegetable julienne, served with vegetable fried rice and citrus kimchi sauce
-
Grilled Lobster (market and seasonal)
35.00LBServed with rice or mashed potatoes and sautéed seasonal vegetables
-
Conch in Butter Sauce
30.00Slow cooked tender conch in a butter sauce served with rice or fungi, potato salad and plantains
-
Drunken Ribeye Marinated in Guinness Stout
35.00Served with garlic mashed potatoes and sautéed seasonal vegetables
-
Chicken Inasal
30.00Skewered deboned chicken thighs marinated in a Bistek Tagalog marinade, flame grilled and glazed with homemade BBQ sauce and served with rice and seasonal fresh vegetables
-
Slow Roasted Prime Rib (Saturday Special)
35.00Thin slices of prime rib seasoned to perfection and served with garlic mashed potatoes and seasonal fresh vegetables
Lunch is served from 11:00am
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Sushi is served from 11:00am
SUSHI
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California Roll
13.00Crab, cucumber, avocado, mango and sesame seeds
-
Crunchy Cali Roll
13.00California roll topped with crunchies, spicy mayonnaise and teriyaki sauce
-
Spicy Tuna
19.00Diced spicy tuna, Japanese sauce with cucumber and scallions
-
Flakey Crunchy Roll
14.00Tempura shrimp, avocado, cucumber, tempura flakes and topped with sweet mayonnaise
-
TOTB Crunchy Futomaki
17.00Rolled and deep-fried shrimp tempura, crab, avocado, scallions with sweet chili mayonnaise teriyaki sauce and topped with tempura flakes
-
Cucumber Mini Maki Roll
8.00 -
Avocado Mini Maki Roll
8.00
Lunch is served from 11:00am
STIR FRY
-
Chicken Chow Mien
14.00Stir fried noodles with slices of onions, carrots, bell peppers and chicken strips tossed with teppanyaki sauce
-
Noodle Supreme
15.00Chow mien noodles with mixed vegetables, strips of pork, chicken and shrimp, tossed in a lightly spiced garlic soy sauce. Topped with scrambled eggs and chopped scallions
-
Seafood Yakisoba
16.00Stir fried chow mien noodles with julienne vegetables and mixed seafood tossed in a garlic chili dark soy sauce
Lunch is served from 11:00am
DESSERTS
-
Chocolate Sensation
10.00 -
Coconut Cruzan Rum Cake
10.00 -
Coconut Flan
10.00 -
Evanette’s Key Lime Pie
10.00 -
Angie’s Bread Pudding
10.00 -
Assorted Ice Cream
3.00
We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.
